GSF – FOOD TRUCK – MENU

Merienda:
BBQ Pork SkewerSweet, marinated pork shoulder, sliced, grilled on a stick
Lumpia SariwaVegetarian, cold spring roll of cabbage, onion, carrot, jicama, snap peas, served with brown sauce and crushed peanuts
EnsaymadaSweet, yeast bread with butter and rolled in sugar
PandesalBrioche style roll coated in bread crumbs
AtcharaSweet, pickled green papaya with onion, carrot, jalapeño
Garlic PeanutsFresh peanuts, deep fried and tossed in soy, garlic, chile flakes and black pepper
Old School:
Flying PigPulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with a slow cooked egg, fried garlic, black sesame and green onion
Wandering PigPulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with fried garlic, black sesame and green onion
Chicken AdoboChicken thighs braised in soy, vinegar, black peppercorns, bay leaves and garlic over steamed jasmine rice and topped with green onion
Beef AsadoBeef stew with red pepper, tomato, soy, vinegar, sugar, chiles, ginger and garlic, served with crab fat fried rice and pickled red onion
Bicol ExpressPork shoulder braised in coconut milk with ginger, garlic, chile peppers, and shrimp paste over steamed jasmine rice and topped with chiles and green onion
Pancit BihonVegetarian pan fried rice noodles with snap peas, carrot, cabbage, onion, garlic, vinegar, soy and annatto oil
800 Pound GuerrillaOur Flying Pig and Chicken adobo side by side over steamed jasmine rice with paprika creme and green onion
New School
PandesalwichBBQ pork, liver spread, atchara, serrano chiles, cilantro, black pepper aioli on Pandesal