GSF – DELMAR – MENU

Merienda
BBQ Pork SkewerSweet, marinated pork shoulder, sliced, grilled on a stick$2.00
Adobo SliderChicken thighs adobo, atchara, Sriracha on fresh baked pandesal$4.00
Shanghai LumpiaGround pork, onion, garlic, carrot, in a thin wrapper and fried, served with chile sauce$3.00
Sisig TacoPork belly, shoulder, onion, ginger, garlic, chiles, soy, calamansi in a crispy corn tortilla$3.00
Fresh LumpiaVegetarian, cold spring roll of cabbage, onion, carrot, jicama, snap peas, served with brown sauce and crushed peanuts$4.00
Spam FriesTocino Spam cut into fries and deep fried, dusted in ground ginger and served with banana ketchup$5.00
BibingkaRice flour cake with sugar and coconut milk, baked on banana leaves$2.00
AtcharaSweet, pickled green papaya with onion, carrot, jalapeño$3.00
Tamarind Pork RindsFried pork rinds, dusted in tamarind powder with paprika creme and ginger vinegar$5.00
Garlic PeanutsFresh peanuts, deep fried and tossed in soy, garlic, chile flakes and black pepper$2.00
PandesalFreshly baked, yeast raised bread roll, coated in breadcrumbs$1.50
EnsaymadaFilipino style, enriched bun, coated in butter and sugar$3.50
Old School
Flying PigPulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with a slow cooked egg, fried garlic, black sesame and green onion8/10
Wandering PigPulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with fried garlic, black sesame and green onion7/9
Chicken AdoboChicken thighs braised in soy, vinegar, black peppercorns, bay leaves and garlic over steamed jasmine rice and topped with green onion7/9
Beef AsadoBeef stew with red pepper, tomato, soy, vinegar, sugar, chiles, ginger and garlic, served with crab fat fried rice and pickled red onion8/10
Bicol ExpressPork shoulder braised in coconut milk with ginger, garlic, chile peppers, and shrimp paste over steamed jasmine rice and topped with chiles and green onion8/10
Pancit BihonVegetarian pan fried rice noodles with snap peas, carrot, cabbage, onion, garlic, vinegar, soy and annatto oil8/10
Arroz CaldoVegetarian rice porridge with local rice, garlic, ginger, annatto, served with fried garlic, lemon and green onion, available with chicken or pork$6 add $3