GSF – DELMAR – MENU

Merienda:
BBQ Pork SkewerSweet, marinated pork shoulder, sliced thin, skewered and grilled
UkoyShaved sweet potato, onion, garlic, and shrimp, battered and deep fried and served with ginger vinegar
Shanghai LumpiaFried springrolls with ground pork, garlic, soy, carrot, served with house chile sauce
Sisig TacoPork belly, shoulder, onion, ginger, garlic, chiles, soy, calamansi in a crispy corn tortilla
Lumpia SariwaVegetarian, cold spring roll of cabbage, onion, carrot, jicama, snap peas, served with brown sauce and crushed peanuts
TahoWarm, silken tofu, tapioca pearls, local sorghum molasses, arnibal syrup
Lechon KawaliBraised pork belly, fried crispy, with tomato, salted egg, pickled onion, garlic, fish sauce, calamansi
PandesalFresh baked brioche style rolls coated in bread crumbs
BibingkaRice flour cake with sugar and coconut milk, baked on banana leaves
AtcharaSweet, pickled green papaya with onion, carrot, jalapeño
Mango and BagoongFresh, sliced mango served with salty shrimp paste
Garlic PeanutsFresh peanuts, deep fried and tossed in soy, garlic, chile flakes and black pepper
EnsaymadaFresh baked sweet yeast bread rolled in butter and sugar
Old School
Flying PigPulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with a slow cooked egg, fried garlic, black sesame and green onion
Wandering PigPulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with fried garlic, black sesame and green onion
Chicken AdoboChicken thighs braised in soy, vinegar, black peppercorns, bay leaves and garlic over steamed jasmine rice and topped with green onion
Beef AsadoBeef stew with red pepper, tomato, soy, vinegar, sugar, chiles, ginger and garlic, served with crab fat fried rice and pickled red onion
Bicol ExpressPork shoulder braised in coconut milk with ginger, garlic, chile peppers, and shrimp paste over steamed jasmine rice and topped with chiles and green onion
Pancit BihonVegetarian pan fried rice noodles with snap peas, carrot, cabbage, onion, garlic, vinegar, soy and annatto oil
800 Pound GuerrillaOur Flying Pig and Chicken adobo side by side over steamed jasmine rice with paprika creme and green onion
New School
Iron Manok 2.0Chicken leg and thigh fried crispy with Ube sauce, green mango slaw, garlic rice, annatto oil
Arroz CaldoVegetarian rice porridge with local rice, garlic, ginger, annatto, served with fried garlic, lemon and green onion, available with chicken or pork
Belly of the BeastVinegar braised pork belly, deep fried and served over coconut milk jasmine rice, and a citrus, chile and fish sauce glaze, fried garlic and green onion
SinigangSour tamarind broth soup with radish, green beans, eggplant, box choy, and available vegetarian, or with pork or shrimp
The Fili sandwichMarinated beef, bistek style with grilled onion, pickled chiles, red pepper, Edam cheese on toasted Pandesal bread
All City Burger1/4 pound smashburger, housemate chile jack cheese, onion, pickled mustard seed and cucumber pickles on a potato bun