BBQ Pork SkewerSweet, marinated pork shoulder, sliced, grilled on a stick
UkoyShaved sweet potato, onion, garlic, and shrimp, battered and deep fried and served with ginger vinegar
Shanghai LumpiaGround pork, onion, garlic, carrot, in a thin wrapper and fried, served with chile sauce
Sisig TacoPork belly, shoulder, onion, ginger, garlic, chiles, soy, calamansi in a crispy corn tortilla
Lumpia Sariwa*Vegetarian, cold spring roll of cabbage, onion, carrot, jicama, snap peas, served with brown sauce and crushed peanuts
TahoWarm silken tofu with tapioca pearls and local sorghum molasses arnibal syrup
Lechon KawaliBraised and deep fried crispy, pork belly with tomato, salted egg, pickled red onion, garlic, fish sauce and calamansi
Spam FriesTocino Spam cut into fries and deep fried, dusted in ground ginger and served with banana ketchup
BibingkaRice flour cake with sugar and coconut milk, baked on banana leaves
AtcharaSweet, pickled green papaya with onion, carrot, jalapeño
Mango and BagoongFresh, sliced mango served with salty shrimp paste
Garlic PeanutsFresh peanuts, deep fried and tossed in soy, garlic, chile flakes and black pepper
Old School
Flying Pig12 hour braised pork shoulder, pulled and sauced with sriracha, hoisin, and calamansi, topped with a 63 degree egg, fried garlic, black sesame seeds served over steamed local jasmine rice, and garnished with scallions
Wandering PigThe same as the Flying Pig, minus the egg but just as tasty, except no egg so, no flying
Chicken AdoboChicken thighs braised in soy sauce, cider vinegar, garlic, black peppercorns and bay leaves, served over steamed local jasmine rice with the braising liquid and garnished with scallions
Bicol ExpressDiced pork shoulder stewed in coconut milk with shrimp paste, ginger, garlic, chile peppers and served over steamed local jasmine rice. Garnished with Serrano chiles and green onion
Beef AsadoLocal beef simmered in soy, vinegar, tomato, chiles, ginger, red pepper topped with pickled red onion and served with crab fat fried rice
Pancit Bihon*Rice noodles wok fried with snap peas, carrot, cabbage, onion, garlic, vinegar, soy and annatto oil
800 Pound GuerrillaOur Flying Pig and Chicken adobo side by side over steamed jasmine rice with paprika creme and green onion
New School
Arroz CaldoFilipino rice porridge with local rice, ginger, garlic, annatto, lemon, egg
Belly of the BeastVinegar braised pork belly, fried and served over coconut milk jasmine rice and a citrus patis chile sauce
SinigangSour tamarind broth soup with radish, green beans, eggplant, bok choy
Iron Manok 2.0Crispy, fried chicken thigh and leg with Ube sauce, green mango slaw, and garlic rice
All City BurgerLocal 4 ounce smash burger, chile jack cheese, onion, mustard seed, house pickles
FiliMarinated, sliced beef seared on the grill with grilled onion, pickled chiles, red pepper, edam cheese on toasted Pandesal bread