GSF – 2ND SHIFT BREWING – MENU

Merienda
Chicken Inasal:Chicken wings marinated & grilled with a sweet, ginger sauce
BBQ Pork Skewer:Sweet, marinated pork shoulder sliced thin, skewered and grilled
Tamarind Pork Rinds:Fresh pork rinds seasoned with tamarind powder, garlic, lemon, atchara, labuyo creme, vinegar, green onion
Old School
Flying PigPulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with a slow cooked egg, fried garlic, black sesame and green onion
Wandering Pig:Pulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with fried garlic, black sesame and green onion
Chicken Adobo:Chicken thighs braised in soy, vinegar, black peppercorns, bay leaves and garlic over steamed jasmine rice and topped with green onion
Pancit Bihon:Vegetarian pan fried rice noodles with snap peas, carrot, cabbage, onion, garlic, vinegar, soy, and annatto oil
Bicol Express:Pork shoulder braised in coconut milk with ginger, garlic, chile peppers, and shrimp paste over steamed jasmine rice and topped with chiles and green onion
800 Pound Guerrilla:Our Flying Pig and Chicken adobo side by side over steamed jasmine rice with paprika creme and green onion
New School
Sisig Sandwich:Pulled pork tossed with red onion, serrano chiles, calamansi, soy, garlic and ginger and topped with chicharron, atchara and calamansi aioli on a potato bun
Mega Taco:Pulled pork or chicken adobo with lettuce, tomato, cheddar cheese, sour cream and stuffed in two 13" tortillas with melted cheddar and chiles