More and more people are switching to a healthier lifestyle. The latter necessitates the need to be more conscious about food choices. With this, food truck businesses are also working hard towards offering healthy dishes, including vegan options.
If you are looking for inspiring vegan food truck menu ideas, we got you covered in this article. Read on as we list down some of the vegan dishes that will help you attract and keep customers.
26 Inspiring Vegan Food Truck Menu Ideas for 2022
1. Overnight Oats
For food trucks specializing in classic breakfast favorites, it is hard to go wrong with overnight oats. It is a no-cook method of making a delicious oatmeal, which is also a guilt-free treat. It is a rich source of protein. Make it vegan by using plant-based milks, such as cashew and almond.
2. Vegan Burgers
Burgers are not just for meat-lovers. Experiment with different variations, including one that is vegan. Some of the ingredients that you can use in the patty include beans, legumes, mushrooms, and tofu. Add a lot of spices to make it taste better.
3. Tofu Skewers
Tofu is perhaps one of the most popular ingredients for vegan food. Offer it as a dish by serving it in a skewer. Add different flavorings for a stand-out taste. Grill it to give the tofu a unique texture. Do not forget to add vegetables for a crunch.
4. Vegan Nuggets
Especially for the kids, vegan nuggets will surely be a hit in your food truck. Seitan or wheat meat is the main ingredient, which you can blend with different herbs and spices to imitate a chicken-like flavor. To make it even healthier, bake them instead of frying.
5. Salad Bowls
If you are looking for something that is easy to prepare with a huge potential to be a hit amongst patrons, you cannot go wrong with salad bowls. Mix greens with fruits for a great color and texture. Use vegan dressings and sauces to make the salad more flavorful.
6. Vegan Hotdogs
Whether on stick or buns, vegan hotdogs are savory. While you can opt to buy one from some of the most popular brands, you can also make it yourself and sell it in your food truck. You can make a hotdog out of dried lentils, carrots, spinach, oat flour, vegetable broth, and liquid smoke.
7. Vegan Kebabs
A popular Middle Eastern dish, kebabs can be vegan by substituting other ingredients for meat. Instead of meat, you can use marinated tofu and seitan. The texture is much softer, but they taste great. Also, do not forget to work on the sauce as it will define the overall taste.
Like kebabs, falafel is another Middle Eastern dish that will make a great addition to your vegan menu. It is made of chickpeas, seasoned with pepper, coriander, salt, and cilantro. The falafel itself is already vegan, but the wrap and the sauces may not be vegan, so you have to do some substitutions.
9. Pesto Swiss Grilled Cheese Sandwich
A level-up cheese sandwich, this vegan version is perfect for healthy eaters. Finding vegan cheese can be quite a challenge, especially if you want one with high-quality. The key to making this sandwich is to have a crisp crust with a sticky and gooey cheese.
10. Vegan Pad Thai
Especially if your food truck is specializing in Asian or Thai cuisine, a vegan version of pad thai will be a bestseller. Ditch the noodle in favor of tofu. In terms of other ingredients, one of the most important is tamarind, which is what gives the dish its distinct flavor.
11. Jackfruit Bao Buns
Another great Asian-inspired dish that you can incorporate into your menu, this is the equivalent of a savory pulled bork barbecue sandwich. Jackfruit is used as the main ingredient to make it vegan. Tangy pickled onions are added for a more robust flavor.
12. Vegan Fajitas with Mushrooms
If you want to focus in Mexican specialties in your food truck, then vegan fajitas are great. Instead of meat, you can use mushrooms instead. Make sure as well that you use the right wrap or make one yourself using vegan ingredients.
13. Lentil Tacos
Level up your Mexican-themed food truck by introducing lentil tacos in the menu. Make the lentils more flavorful by adding onion, garlic, chili powder, ground cumin, and chicken broth, among others. Do not forget the salsa, as well as the plant-based cheese.
14. Mexican Street Corn
Grilled sweet corn may be simple, but it is a great menu addition if you are looking for vegan foods to offer. Make it more special by adding different toppings, which should be vegan as well, such as plant-based mayonnaise, lemon juice, and cilantro.
Looking for something different to add to your food truck menu? Kelewele is worth considering. This is an African specialty, which is basically spicy fried plantains. The plantains are peeled and cut into cubes and seasoned with garlic, onion, ginger, and cayenne pepper before they are fried.
16. Tofu and Chips
Level up the classic English favorite by making it vegan. Instead of the usual fish, you can use deep-fried tofu as well. Add nori, which will maintain a classy and fishy flavor. Salt and malt vinegar will be a perfect accompaniment to complement the flavors.
17. Spanish Beans and Tomatoes
Vegan meals can also be filling. A good example of the latter would be Spanish beans and tomatoes. You can cook it in one pot with only seven ingredients, making it a great option to serve even during busy times. Plus, every serving only has 125 calories.
18. Baked Cauliflower Wings
Chicken wings is one of the staples in the food truck scene. If you want to go vegan in your menu, consider cauliflower wings as an alternative. The trick here is to have the perfect buffalo sauce. Bake it in such a way that it is crisp outside and juicy inside.
19. Vegan Pizza
Go Italian in your food truck and offer a vegan pizza. It might take a lot of work since you should make the dough yourself using plant-based ingredients. As for the toppings, focus on veggies. Finish it up with sweet, savory, or spicy sauce, depending on the flavor you want to achieve.
A staple in Sicilian cuisine, this is another Italian favorite that can elevate your food truck menu. It is risotto rice crusted with bread crumb, deep fried to a achieve a crispy exterior with a chewy interior. Consider adding mushrooms to make it more filling.
21. Vegan Yakisoba
For food trucks that focus on Japanese specialties, vegan yakisoba can be a crowd-pleaser. This stir-fry noodle is flexible because you can add many vegan ingredients to improve the texture and flavor of the dish.
22. Baked Samosa
Filled with spiced potatoes and vegetables, samosas will be a great addition to your vegan menu. However, take note that the traditional recipe isn’t vegan. The most important thing that you have to avoid is clarified butter. Make sure to find a plant-based alternative.
23. Vegan Ice Cream
Your customers will probably crave something sweet for dessert, so consider offering vegan ice cream as a part of your menu. Making dairy-free ice cream is easy. Instead of using regular milk, coconut milk is a great substitute. It is rich and creamy, making the ice cream delicious!
24. Vegan Crepes
Speaking of sweets, you might also want to consider selling vegan crepes. As you make the batter, make sure to use non-dairy milk and vegan butter. As for the sweet and savory fillings, go for fresh fruits. To make it even tastier, add sparkling water to the batter.
25. Ensalada de Frutas con Chile
Looking for a unique dessert that your customers will find intriguing? Why not offer ensalada de frutas con chile? It is a Mexican fruit salad with a twist. The addition of chili pepper powder gives it a one-of-a-kind kick and spice that perfectly complement the sweetness of fruits.
Give your customers something that will quench their thirst. Smoothies will be refreshing. Do not add regular milk since your goal is to be vegan. Display fresh fruits on the counter and let customers decide what they want for their drink.