A food truck is a promising business, but competition can be tough. To start on the right foot, you need a good concept. With this, one of the most important is to curate a good menu. Offer something that will tickle the taste buds and make your customers happy.
If you are looking for food truck menu ideas, we have you covered. Read on as we list down some of the best to offer. From classic favorites to inventive dishes, we’ll help you plan a good menu.
List of the 28 Food Truck Menu Ideas for 2022
You can never go wrong with the true classics when it comes to food truck menu. From a regular variety to one that is loaded with cheese and other inventive toppings, there are different types of burgers that you can offer.
If you want something different, offer a vegan burger. This will let you tap a niche market while offering a healthier alternative to the meat-based burgers that most people are used to.
Summer or not, barbecue is another great classic for a food truck menu. The intense smoky flavor is sure to make people drool.
Experiment with different barbecue recipes to find out what will sell. Go beyond pork, chicken, and beef. Consider more inventive alternatives, such as tofu, especially if you will target health-conscious customers.
This is one of the simplest items to have in your food truck menu. Especially if you are in a location where most people are in a hurry, hotdogs can be a quick and filling meal.
Aside from serving hotdogs as is, you can also be experimental. For instance, you can add cheese and wrap it to become a corndog. Alternatively, you can serve it with buns in a sandwich and top with cheese, meat, chilis, and other ingredients you can think of.
4. Fried Chicken
Crispy and juicy fried chicken is another great option for your food truck menu. Find the right way to cook the chicken to make it a hit.
One thing that you can do is to fry the chicken, coat it in sauce, and fry it for the second time. Another secret is to brine the chicken before frying, which will make it moist. Consider a cornstarch dredge as well, which will give the chicken extra crunch.
A dish with Middle Eastern origin, kebabs are now popular all over the world, making it another staple in the food truck industry.
In many English-speaking countries, kebabs are served as small meat cubes, often in skewers. In some cases, it is a ground up meat that it formed into small and flat pieces. The right sauce is essential to making good kebabs.
Like kebabs, shawarma is another great Middle Eastern dish that will make your food truck menu exciting. It is easy to eat and bring around, making it popular for busy people or those who do not want the hassle of eating with a fork and knife.
A shawarma is a rolled flatbread or pita filled with meat, onion, cabbage, and sauce. It is like a burrito, but not as packed.
For a food truck with a Mexican theme, consider having tacos as your main offering. Whether it is hard-shell or soft-shell tacos, it can be an instant hit.
Tacos are available in different varieties. Carne asada is one of the most common, which is stuffed with marinated and grilled meat. Birria, meanwhile, is filled with saucy or stewed meat, which is often goat, beef, or lamb.
Another great Mexican dish to incorporate in your food truck menu, a burrito is an all-in-one meal for people on the go. It has various ingredients wrapped in flour tortilla, which will make a filling meal.
Customize your burrito to meet the demands of your customers. For instance, it is good to offer low-carb and vegetarian options for healthy eaters.
9. Pulled Pork Sandwich
For something fast and filling, sandwiches are the go-to meal of many people. With this, it might be a good idea to also offer a pulled pork sandwich on the menu.
Smoke the meat ahead. Cook it low and slow to give it the smoky goodness of a traditional barbecue. Serve it in a buttery brioche bun smothered with a hearty sauce.
Serve something that is easy to eat and share by a group. Nachos will make the perfect offering for your food truck.
The secret to making your nachos stand out is in the toppings. A classic pico de gallo is a safe bet. It has tomato, onions, peppers, salt, lime, and chilis. Adding meat and cheese is also a good idea to make the flavors more robust.
Pizza is another item on the menu that can send customers your way. Look for creative ways to serve this dish to differentiate yourself from the competition.
While classics like pepperoni, ham, cheese, and veggies will work, go beyond the ordinary to create buzz. Brown butter lobster, macaroni and cheese, butternut squash, and bacon pickle are just some of the flavors that you might want to try experimenting with.
A popular Middle Eastern dish, a falafel is made of chickpeas or fava beans with spices and fresh herbs. They are rolled into small balls and often served with pita bread. It is a great vegan dish!
To make good falafel, use dried chickpeas instead of canned. They will lessen the chances of falling apart while also giving the falafel a nice texture.
13. Pad Thai
If your food truck is focused in Thai or Asian dishes, pad thai is a must-have in your menu. This stir-fry noodle combines sweet, savory, and sour flavors. The addition of peanuts enhances its texture.
Authentic pad thai is hard to find outside Thailand. To make it taste better, invest in a good wok. A good fish sauce is also a must, which will enhance the flavors of the dish.
Speaking of Asian favorites, bao is another option that is worth considering. It is a Chinese food made of yeast-leavened bun and has different fillings.
Meat is the most common option for a filling, such as barbecue pork. Some even have a savory broth. For healthier choices, you can also fill your bao with vegetables.
15. Spring Rolls
Another Asian dish that can be a potential hit in your food truck, spring rolls are rolled appetizers with carrots, bean sprouts, bamboo shoots, and meat, among others.
When serving spring rolls in your food truck, the priority is to choose fresh ingredients so that it will taste good. The sauce is also vital. The classics include hoisin, peanut, and fish sauces. They will augment the overall flavor of the dish.
While it takes a bit more effort to prepare pho compared to other foods for food ruck, it will be worth it. This Vietnamese classic is fresh and fragrant while being healthy at the same time.
Aside from the broth, the highlight of this dish is the herbs. Make sure to use what the authentic recipes require, which will give it a genuine taste.
17. Banh Mi
As you can see by now, Vietnamese food is one of the best options for a food truck. Aside from those earlier mentioned, banh mi is another option that is worth considering.
It is a fusion of French and Vietnamese cuisines. It uses baguette and the fillings are usually pork or chicken slices with eggs, cucumbers, carrots, chili, and dressing.
18. Pork Dumplings
Another great pick for Asian flare in your food truck menu, dumplings are cheap and easy to prepare. You can make them ahead of time and steam, so you won’t have to exert too much effort.
There are different types of dumplings that you can make, but most of them have a soft and chewy wrapper filled with oozing goodness of meat and veggies, among other ingredients.
19. Salad Bowls
More and more people are switching to a healthy lifestyle these days. So, it is good to offer salad bowls in your menu, especially if your food truck focuses on healthy cuisine.
The best thing about salad bowls is that they are easy to prepare. Most of the time, all that you need to do is to throw in different vegetables and add a good dressing. Make it colorful and appetizing. Even if it is healthy, make sure that it is oozing with delicious flavors.
20. Grilled Cheese Sandwich
For something affordable and filling, your customers will love a good grilled cheese sandwich. People will eat it almost any time of the day, so there is a good potential for sales.
When making grilled cheese sandwich, it is critical to pick the right kind of cheese. Find one that will melt, so it will make the sandwich sticky and gooey when it is pulled.
21. Corn of the Cob
Your food ruck should not only offer mains. It is also good to have sides that will go along with the star of the show, such as barbecues. Corn on the cob is a good idea.
While you can offer corn in its simplest form, you can also be inventive and add flavors to make it more exciting. Butter, cheese, and pepper are some of the options. Pick flavors that will complement the overall taste of other foods in the menu.
Another popular option for sides in food trucks, fries are easy to prepare. All you need is a deep fryer.
Find ways to make your fries better. For instance, some food trucks serve it overloaded, topped with chili, meat, cheese, and sauces. You can also sprinkle it with sour cream and onion powder. Another good idea is to serve it in curls or twisted forms to make it intriguing.
23. Pretzel Bites
If you want to have something light but delicious in your food truck menu, consider adding pretzel bites.
A staple in Oktoberfest in Germany, it goes well with beer cheese dipping sauce. It also makes a good accompaniment to beers, in case you are planning to sell some in your food truck.
24. Jacket Potatoes
French fries can be basic or boring to some people. Spice up your menu by offering jacket potatoes instead.
Also known as baked potato, it has a crispy skin and a fluffy interior, giving it a good texture. You can add toppings and fillings depending on what is available. As for the condiments, you can use sour cream, butter, cheese, or gravy.
For sure, your customers will want something to drink. Offer something that will complement the meals that you are selling.
Among others, one of the best beverages to have in your menu is lemonade. It is sweet, sour, and refreshing, especially on a hot day. It is sure to be refreshing!
Summer or not, smoothies are good to have. This add-on to your food truck menu will be a thirst quencher.
Fruits are your best bets when it comes to smoothies. You can also try yogurt smoothies if you want something different. Give your customers the option to customize their drinks.
From breakfast to afternoon snacks, or even anytime of the day, people love coffee. Give it a go on your menu and you can expect a good following.
Not just any coffee would suffice. It is hard to compete with established coffee shops, including big brands like Starbucks. Use only freshly roasted beans. Whip it up and create specialties like cappuccinos and lattes.
28. Snow Cone
Offer something sweet and refreshing in your food truck. You cannot go wrong with snow cones, especially in the summer.
A quintessential childhood favorite of many, a snow cone is a paper cup that is filled with crushed ice and flavorings, often fruits. It has a low cost to make, so you can easily make a profit.
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