Pancakes are a delicious breakfast treat that can be dressed up in so many ways.
Whether you like classic pancakes topped with butter and syrup, or something a little more fancy – like blueberry-banana pancakes – maple syrup is one of the best toppings you can choose.
In this article, we’ll take a look at the different types of maple syrup out there and explain why it makes such a great topping for pancakes.
Top 8 Best Maple Syrup for Pancakes in 2023
- Eight 22 fl oz bottles of Log Cabin All Natural Table Syrup
- All natural syrup has a traditional flavor and is ready to use
- Breakfast syrup is easy to squeeze on a variety of foods
- Log Cabin syrup is perfect on pancakes, waffles, French toast and more
- Non-GMO syrup contains no high fructose corn syrup, artificial flavors or artificial colors
- 100% PURE MAPLE SYRUP: Coomb’s Family Farms makes high quality 100% pure Vermont maple syrup perfect for pancakes, waffles, French toast, and any other recipe. Harvested from ancient sugar maple trees and hand crafted using traditional, artisanal health spout taps, our syrup is a pantry staple.
- GRADE A DARK COLOR AND ROBUST FLAVOR: With a deep hue and robust maple flavors, this versatile Grade A syrup is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, grill marinades, and on top of waffles, pancakes, and oatmeal.
- RESPONSIBLY SOURCED: Coombs Family Farms has produced pure, great tasting maple syrup for seven generations. We farm our own land, produce 100% pure maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship, and sustainable forest management.
- “A NATURAL FOOD”: This 100% pure Vermont maple syrup is harvested from pesticide free farms. Containing no artificial flavors, preservatives, or dyes, this Grade A syrup is non-GMO, gluten-free, nut-free, and Kosher Certified.
- PROTECT A WAY OF LIFE: At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a healthy way of life.
- 100% PURE: Nate's Maple Syrup is made with only one ingredient: Pure maple syrup with nothing added; GMO-free
- ALL-NATURAL SWEET TOPPING: Add a drizzle to pancakes, waffles, French toast, or try it on ice cream
- SUSTAINABLE PACKAGING: Compared to production of traditional syrup bottles, production of pouches use approximately 60% less plastic, consume approximately 71% less water, and produce approximately 50% less CO2 emissions
- MESS-FREE PACKAGING: Packaged in a flexible pouch with a controlled dispense and a no-mess cap to provide a no-drip, easy-to-squeeze way to enjoy your favorite breakfast topping
- RESPONSIBLY-SOURCED INGREDIENT: Partnering with 6th-generation trusted American maple farmers, Nate's Maple Syrup is made with the highest quality pure maple
- That's why our Grade A maple syrup is renowned for its wonderful flavor, color and consistency
- Most use it on pancakes, waffles or French toast, but the possibilities are endless
- Each serving of Maple Grove Farms Pure Maple Syrup contains no high fructose corn syrup, fat, sodium or cholesterol
- As the largest packer of pure maple syrup in the country, we go out of our way to provide you with the finest maple syrup possible
- There's nothing quite so good as pure maple syrup
- PURE MAPLE SYRUP. 16.9 FL OZ (500ml) jug. Grade A - Amber - Robust taste. With its more pronounced, caramelised flavor, this syrup is well-suited for cooking, baking, and creating sauces. It’s celebrated for the way it enhances the taste of fruity dishes.
- 100% PURE. One ingredient: maple syrup. No artificial flavors, preservatives or dyes. GMO free. Gluten free. No added sugar. Kosher certified.
- WINNER at the Great Taste Awards contest as one of the best maple syrups.
- BEST TOPPING on pancakes, waffles, and french toast. Drizzle over ice cream. Add maple syrup to baked beans and vegetables. Pour maple syrup over hot cereal.
- 100% ORIGINAL. Produced and bottled in the place of origin, Québec, Canada. Traditional plastic jug BPA free. Anti-drip cap included. Once opened, keep refrigerated and use within 6 months.
- That's why our Grade A maple syrup is renowned for its wonderful flavor, color and consistency
- Most use it on pancakes, waffles or French toast, but the possibilities are endless
- Each serving of Maple Grove Farms Pure Maple Syrup contains no high fructose corn syrup, fat, sodium or cholesterol
- As the largest packer of pure maple syrup in the country, we go out of our way to provide you with the finest maple syrup possible
- There's nothing quite so good as pure maple syrup
- Contains one 24-ounce bottle of Mrs. Butterworth Extra buttery pancake syrup
- Enjoy extra buttery flavor on every bite
- Take your pancakes and waffles to next-level deliciousness
- So thick, so rich and still just as sweet That's Mrs. Butterworth
- Stock up on Mrs. Butterworth syrup, a breakfast table staple for almost 60 years
- Sweetened with Splenda
- A delicious pairing with Maple Grove pancakes and waffles
- Rich, authentic maple flavor
- Low in calories
- Fat-free
Conclusion
Maple syrup is an essential topping for any pancakes, and with many different types of syrup to choose from, it can be difficult to decide which one is the best.
Thankfully, this guide has highlighted some of the top maple syrups available on the market so that you can select the perfect one for your next breakfast.
Whether you’re after a classic taste or something more unique and flavorful, we hope that our list helps you find exactly what you’re looking for!