If you are looking for a small business idea, then it is hard to go wrong with a food truck. This is a great option for people who have always wanted to build a restaurant but has limited budget. More than being affordable, it does not require a lot in terms of upkeep.
With the tough competition, it is important that you find ways to stand out. That said, one of the best things to do is to have a well-crafted menu that will make your customers come back. Read on an we’ll share some of the best BBQ food truck menu ideas.
The 15 BBQ Food Truck Menu Ideas for 2022
1. BBQ Brisket
You can never go wrong with the classics, so it is a good idea to make BBQ brisket in your food truck business.
This is one thing that you don’t have to make on-site. Instead, you need to prepare it at home since it takes a while. Different variations exist, but one of the most popular is Texas-style BBQ brisket. It is moist, tender, and smoky, which is easy to cut even with just fork.
2. Barbecue Tofu
Consider all potential customers, including those who do not eat meat. It will be good to offer some alternatives, and one of the best is barbecue tofu.
The key to making excellent barbecue tofu is in the flavor. Give it the right robust taste and people will be coming back. The way you cook it also matters since this is what will give the tofu a nice texture.
3. Jerk Chicken
It includes hours of marinating, so patience is the key in making jerk chicken. With the slight spicy kick, your customers will surely leave happy.
There are many ways to make jerk chicken, but one of the best is the Jamaican version. It uses ginger, garlic, habanero peppers, thyme, black pepper, brown sugar, lime, and soy sauce for a well-balanced and incredible flavor.
Your goal is to offer something that will sell, so go for a food that most people will love. That said, it is hard to go wrong with a classic hamburger.
The challenge is to make your burger stand out from all others. Experiment with different recipes, including spices. Be creative with your toppings and presentation. Take the time to study different sauces that will complement the meat.
5. Pork Ribs
It is hard to go wrong with fall-off-the-bone pork ribs if you are thinking for an addition to your food truck menu.
If you plan to offer pork ribs, the most important is to cook it slow and low, which will make it tender. This will give the meat a one-of-a-kind goodness that your customers will be searching for.
6. Lamb Joints
If you want to offer something more premium in your food truck, lamb joint BBQ is worth considering.
Almost all of the lamb’s limbs are suitable for grilling. The connective tissues will dissolve in the natural moisture of the meat, making it juicy and tender. You might even want to offer an entire leg, which can feed a crowd. This is better than making individual orders for a large group.
7. Chili Chicken Wings
If your food truck is focused in chicken or if you want to offer variety, then you might want to consider chili chicken wings for spicy food lovers.
The trick to making chili chicken wings special is to have the right kick – not too spicy and not too bland, so you will appeal to the majority. Making the wings juicy with a charred interior is a must.
8. Garlic and Thyme Seabass
An inventive menu is one thing that will help you stand out. For something different that your patrons will love, consider serving garlic and thyme seabass in your food truck.
Seabass is a good source of magnesium, potassium, and selenium. It also has antioxidants, making it a healthy alternative to meat. This is a great option if you target pescatarians. It will also be a good complement to the meats in your menu.
9. Pulled Pork BBQ Sandwich
Some people crave for something more filling than just meat. With this, another potential addition to your menu is a delicious pulled pork BBQ sandwich.
The secret to making this nice sandwich is to make the pork flavorful and to slow cook it. This way, it will be easier to pull while also being tender. Make it more filling by adding veggies and other toppings. You should also take the time to create the perfect sauce.
10. BBQ Tacos
A BBQ food truck should have an inventive menu so that it will stand out. Veer away from traditional briskets or chops. For something different, consider BBQ tacos.
These are basically your regular tacos, but you will them with delicious BBQ instead. This is also a great way to make sure that all your meats are consumed when they are fresh, minimizing the potential for wastage. Pay attention to the quality of the tortilla to use.
11. Lebanese Sandwiches
Speaking of something different from traditional BBQs, it is also a good idea to add Lebanese sandwiches in the menu. This will be a big hit for people who are experimental when it comes to food.
The highlight of the sandwich is the seasoned meat filling. They are sandwiched in bread and grilled, giving it a nice, charred exterior. You can also use a panini press if it is available in your food truck.
12. Sloppy Dogs
Even if the focus of your food truck business is BBQ, it does not mean that you shouldn’t venture out. Among others, one that you might want to offer is a sloppy dog.
This was the childhood favorite of many people, so it will be a nostalgic treat when they find it on their food rucks. It can also be a great offer for children who do not prefer the BBQs on your menu.
13. BBQ Pizza
Level up your pizza by using BBQ toppings! This is a great way to attract two types of customers – those who love BBQ and those who love pizza!
If you want everything fresh, then make the dough yourself. This can be a lot of work, but patrons will appreciate the quality. Load it up with different types of BBQ and finish with sauces that will complement the flavors of the meat.
14. Corn on the Cob
People won’t just be looking for BBQs in your food truck. They also want something to go with the meat, so it is good to offer corn on cob.
For something as simple as corn, find ways to innovate. Make it stand out by adding more flavors, such as cheese or butter. Think of something that won’t overpower the taste of the BBQ.
Aside from corn on the cob, coleslaw will make another great choice for a side that will complement the BBQ dishes in your food truck.
Salting the cabbage before throwing in all other ingredients is one of the secrets to making crisp coleslaw that your customers will love. It is also best to go for regular green cabbage as it does not bleed.