St. Louis Magazine A-List Awards 2017. “Best Apropos Item” 800 lb. Guerrilla

TODAY’S SERVICE

NOVEMBER
15

No Service. Guerrillas, the truck will not be in service today. Check our schedule for our next service. We'll see you out there soon!

  • NOVEMBER
    16
    No Service

    We are off today.

  • NOVEMBER
    17
    No Service

    We are off today.

  • NOVEMBER
    18
    No Service

    We are off today.

  • NOVEMBER
    19
    No Service

    We are off today.

  • NOVEMBER
    20
    No Service

    We are off today.

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“Voted Best Food Truck in St. Louis 2012, 2013, 2014, 2015”

Riverfront Times

“Guerrilla Street Food cuts an imposing figure as it rolls through the streets of St. Louis.”

Ian Froeb

“The best filipino food in St. Louis, or possibly the entire midwest.”

C Skrzypek

“You're content to wait for trucks bearing tacos, pizza, or whatever to park near you, Guerrilla Street Food you hunt down.”

Riverfront Times

“You gotta try this place!”

Jean Carnahan

“The best food truck in the country!”

Andrew Zimmern

“There’s nothing on the menu here that I don’t like.”

Matt Sorrell

“Im beat,I’m stressed but nothing could have kept me away from Guerrilla tonight! ”

Arlene M. Browne

“Guerrilla Street Food is magically delicious!”

STL Brewers Guild

“This food reminds me of home and my childhood.”

Jordan AndinoThe Food Network
Open air produce market

Guerrilla Night Market

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Earlier this year, Joel and I got to visit the Philippines. It was Joel's first visit in 30 years and it was my first. The trip was incredible. Every where we visited provided a new perspective on the cuisine we have worked so hard to…

Feast TV: Guerrilla Street Food

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Check out our interview with the one and only Catherine Neville of Feast TV! In this episode, we talk about the origins of our brick and mortar, and our passion for Filipino food from the midwest!

St. Louis Magazine A-List Awards 2017. “Best Apropos Item” 800 lb. Guerrilla

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Once a hush-hush menu item, the 800-lb Guerrilla is no longer under wraps. Chicken adobo and slow-roasted pork meet over rice topped with a runny-yolk egg, fried garlic, hoisin sauce, and sriracha. What could be better? “Our new secret menu item: the Silverback,” says chef…

We Eat Stuff Podcast

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19 - Joel Crespo & Brian Hardesty - Guerrilla Street Food https://player.fm/series/we-eat-stuff-stl/19-joel-crespo-brian-hardesty-guerrilla-street-food