Everything we serve is made fresh everyday using the best ingredients we can. Local farms around the area contribute to our daily menu as well as some ingredients unique to the Philippines. Our menu is always changing and growing, check back often.
Sauteed cabbage, carrots and green beans, with fresh garlic, crushed nuts & greens, wrapped in a thin pancake and served chilled with sweet dipping sauce.
The Flying Pig
Slow roasted pork asado, chilis, calamansi, sriracha served over rice and topped with a sous vide 1 hour egg.
A 12.5 oz bottle of ice cold refreshing pineapple flavored soda made with real cane sugar (not HFCS)
A refreshing house-made limeade made with calamansi (an Asian lime), honey, fresh ginger and mint.
Chicken thighs braised in soy sauce, garlic, bay leaves, black pepper and vinegar, served over a bed of steamed jasmine rice. Options: Add a 1 hour egg for $1.00
Spicy pork asado, chili braised cabbage, lemongrass aioli, topped with black sesame seeds and scallions, wrapped in Lebanese flatbread.
Filipino Blue Crab Ceviche
Filipino blue crab, chilis, black sesame, cilantro, palm sugar & atchara, served over sliced watermelon
Fried Veggie Lumpia
Three (3) handmade springrolls of cabbage, carrots, jicama and sweet potato, deep fried to a golden brown. Served with a sweet chili dipping sauce. (Garlic Vinegar also available!)
Beef braised in tomato, soy sauce, calamansi, lemon, onion, bay leaves and garlic, with potatoes, served on a bed of steamed jasmine rice.
Pork Shoulder braised in soy sauce, garlic, bay leaves, black pepper and vinegar, served over a bed of steamed jasmine rice.
Longanisa sausage, chilis, oyster mushrooms, garlic, with calamansi over rice
Pan fried noodles with baby bok choy, carrots, onions, garlic and black sesame
The Ranger Crusher
Slow roasted pork, red pepper slaw, lemongrass & smoked paprika aioli, sriracha, served on a bun
Beef slow cooked with tomatoes, sweet peppers, potatoes, chilis & olives. Served over a bed of steamed jasmine rice.
Pork belly braised in brown sugar, vinegar, soy sauce, chilies, peanuts, tofu, served over jasmine rice and garnished with pea shoots and chicharrones.
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